Mark’s Easy Spam Musubi Recipe
3 cups cooked medium grain rice (ex. Kokuho, Calrose, or Hangawee)
5 sheets of roasted seaweed (Nori)
1 can (12 ounce) Spam Luncheon Meat
Teriyaki Glaze and Sauce (Kikkoman)
Cut Nori into strips
Cut Spam into ¼ inch thick slices.
If preferred, fry slices in ungreased frying pan until slightlybrown and crispy.
Place Nori crosswise on a small mold and Place a slice of spam on top of the Nori
Cover with cooked rice. Press until 1 inch thick.
Spread some teriyaki sauce on top of the rice.
Slightly wet ends of the Nori with water, then fold around the top of the rice
Remove the musubi from the mold. Repeat with the other slices.
Place in a serving plate
There should not be any left to be put in the refrigerator.
Besides, it’s not wise to put them in the fridge, they will dry up.