Poleev’s Peach Pie

My son, Poleev, loves to bake pies. One day, he insisted that we make one so I quickly got my camera to record our baking session.

First, scoop 3/4 cup of Crisco into a bowl.

Add 2 cups of flour




Cut the Crisco into the flour using a pastry cutter until mixed thoroughly




Add 5 Tablespoons of water




Mix with a fork





Form into 2 balls of dough and place in the refrigerator for 15 minutes




Roll one of the ball of dough into desired shape and size



Place in a 9″ pie plate



Make designs on the dough with a fork




Add the peach filling




Roll the other ball of dough and cut into strips














Make a lattice on top of the pie


Pre-heat oven at 350, put the pie at the center of the rack, bake for 30 to 35 min or until the

crust is brown.







Published by: freethecolors

Fun, creative, and humorous are words that describe me. I spend a lot of time with my family which consists of my husband, 4 children and extended relatives. I enjoy making and maintaining true and lasting friendships. Photography, writing, and music help express myself in artistic ways. I love all kinds of sports like basketball, volleyball, and tennis. I am a special education teacher in an urban school district. I feel it's my mission to teach children with disabilities and to be their advocate.

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